主要承担项目及成果 |
1.承担项目 [1]国家自然科学基金青年基金：抗人产肠毒素大肠埃希菌黏附肠道的功能性食物筛选及机制研究，主持，在研 [2]陕西科技大学青年拔尖人才科研启动项目：食品功能因子与肠道健康，主持，在研 [3]Spanish Ministry of Economy and Competitiveness：Two new strategies to improve the adaptation of piglets to weaning：the optimization of Zn status and the exopolysaccharides from fermentation of green olives，参与，结题 2.论文 先后发表学术论文十余篇，部分论文如下： Zhu, Y., González-Ortiz, G., Benítez-Cabello, A., Calero-Delgado, B., Jiménez-Díaz, R., Martín-Orúe, S. M. The use of starter cultures in the table olive fermentation can modulate the antiadhesive properties of brine exopolysaccharides against enterotoxigenic Escherichia coli. Food & function, 2019,10(6), 3738-3747 Zhu, Y., González-Ortiz, G., Jiménez-Díaz, R., Pérez-Trujillo, M., Parella, T., Lopez-Colom, P., Martín-Orúe, S. M. Exopolysaccharides from olive brines could reduce the adhesion of ETEC K88 to intestinal epithelial cells. Food & function, 2018, 9 (7), 3884-3894. Zhu, Y., González-Ortiz, G., Solà-Oriol, D., López-Colom, P., Martín-Orúe, S. M. Screening of the ability of natural feed ingredients commonly used in pig diets to interfere with the attachment of ETEC K88 (F4) to intestinal epithelial cells. Animal Feed Science and Technology, 2018, 242, 111-119. López-Colom, P., Castillejos, L., Barba-Vidal, E., Zhu, Y., Puyalto, M., Mallo, J. J., Martín-Orúe, S. M. Response of gastrointestinal fermentative activity and colonic microbiota to protected sodium butyrate and protected sodium heptanoate in weaned piglets challenged with etec F4+. Archives of animal nutrition, 2019, 73(5), 1-21. 3.奖励 Gut Biology and Health: ‘PiGutNet’ training school (EU Cost action FA1401), Aarhus University, Denmark, 2017 August 14-25 (1500€). |
